News
August 16, 2011 (Woonsocket Patch)
Culinaria: Feast With New Friends At Kevin's
Galley
Kevin's Galley is the latest stop on an ongoing food tour organized by
the Blackstone Valley Tourism Council, a group the pitches northern
Rhode Island's ...More
July 30, 2011 (Woonsocket Patch)
Patch Passport - Dining Around the World
Do you want to get out of the kitchen, but are bored of the
same old places you always go to? Want some fresh ideas for tasty meals?
Then the Patch Passport can help. We have assembled a list of local
places with international flavors. Try one out and let us know what you
think. Bon Appetit!
More
January 12, 2011 (Providence Journal)
Secret Ingredient’ tours offer look ‘behind the
scenes’
The Blackstone Valley Tourism Council has a new Blackstone
Culinaria “Secret Ingredient Food Tour” for Winter 2011, featuring
weekly “behind the scenes” public-participation events at restaurants and
food establishments. Each dining experience is $19.50 plus gratuity. Each
event is held on Wednesday from 6 to 8 p.m. Participants are urged to book
ahead online. Call (401) 724-2200 or use this website.
More
July 18, 2010 (Providence Journal)
Stepping out Blackstone Valley eateries feature feast of ethnicity
If you mix the rich cultures of immigrant groups with some of
Blackstone Valley’s fine restaurants, you’ll find some of the best
eating experiences in Rhode Island. The Blackstone Culinaria — The
Secret Ingredient Food Tour began in 2009 and has since hosted 48
restaurants. It has drawn more than 1,000 people from all around New
England to the region and has netted roughly $20,000 in revenue to the
local economy, according to Blackstone Valley Tourism Council special
projects manager Donna Houle.
More
July 10, 2010 (GoLocalProv)
Celebrating Tastes of
Blackstone Valley - You can keep the faux-international Epcot, I'm taking the Blackstone
Valley.
More
April 7, 2010 (Valley Breeze)
Want local chefs' secrets?
November 12, 2009
(Providence Journal)
A tasty ‘second home’ in old mill building -
Roshina Restaurant has been transformed by owner Rosinha Almeida into an
elegant restaurant.
More
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