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Tour Schedule

Discover the culinary treasures of Rhode Island’s Blackstone Valley!

All tours start at 6 pm (unless otherwise indicated) and
typically last 2 hours. Diners meet at the tour’s location.

Book your seat at the table by using the “Purchase Tickets” links below or call 401-724-2200!

Cost for most events is $22.00 per person (plus gratuity and ticket service fee)


Sorry, no refunds. Tickets can be exchanged for a future Blackstone Culinaria Food Tour with a 48-hour cancellation notice.

Blackstone Culinaria Food Tours are a program of Blackstone Valley Tourism Council, a 501(c)3 non-profit organization. By joining us on a food tour your ticket purchases support the local dining establishment and benefit environmental education programs on the Blackstone River.

Wednesday, August 23, 2017 | Tavern on the Water
743 Putnam Pike Smithfield, RI

Sold Out!

If our meal is as great as the view from the new American restaurant, we are in for a real treat! Our meal for the evening will be Pasta Jambalaya with penne pasta, shrimp, chourico and chicken in a Cajun cream sauce. It’s their most popular dish, and if we can take our eyes off the view, the Chef will demonstrate the dish for us tableside.

Wednesday, September 20, 2017 | Millrace Kitchen
6 PM 40 South Main Street, Woonsocket, RI

Join us for this unique, All-American Culinaria event! We’ll feast on apple cranberry salad from Rustic Roots Baking; Southern honey fried chicken, macaroni and cheese and succotash vegetables from Every 1's Chef. Dessert will be classic American apple pie with vanilla ice cream from Providence Pie Co. Cash bar by Ciro's Tavern, and we’ll have live entertainment too!!!
 

Blackstone Culinaria - Millrace Kitchen