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November 15 - Harvest Kitchen in Pawtucket

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September 2017: Blackstone Culinaria was honored as a "Food Innovator", chosen by Gail Ciampa, Food Editor of the Providence Journal to participate in the second annual Critic's Choice Food and Drink event at Rhodes on the Pawtuxet. Five of our past year's restaurants were invited to hand out food samples that evening. Congratulations and thank you to all our Culinaria food tour locations for making the the Culinaria program so popular!

View Jim Hendrickson's photos of our 8/31 event from Festival Pier, Pawtucket that combined a trip on the Explorer with a Blackstone Culinaria event featuring Micky G's Clam Shack, while teams were practicing for the Dragon Boat races on Labor Day weekend.

 

Rhode Island’s Blackstone Valley is full of flavor!

Join us on a Blackstone Culinaria Food Tour for a rare opportunity to meet the individuals running some of the most unique and delicious restaurants in our state. Check out the upcoming tour schedule and come learn some culinary tips and secrets in our special group dining experience.

Whether you’re a native Rhode Islander searching for that new favorite restaurant, or new to the area and looking to explore, The Valley’s diverse population has brought a wide array of traditional ethnic foods for you to discover.


Blackstone Culinaria Food Tours are a program of Blackstone Valley Tourism Council, a 501(c)3 non-profit organization. By joining us on a food tour your ticket purchases support the local dining establishment and benefit environmental education programs on the Blackstone River.

Thank you...

for being the exclusive sponsor of Blackstone Culinaria Food Tours.